Procesado y conservación de carne y elaboración de productos cárnicos

Productos y servicios

SERVICIOS DE ALIMENTACION, REPRODUCCION, ANALISIS CLINICOS, ESTUDIOS DE MERCADO... A LOS DISTINTOS SECTORES GANADEROS: VACUNO (CARNE O LECHE), PORCINO, AVICULTURA, CUNICULTURA, ECT.

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Actividades

Procesado y conservación de carne

Procesado y conservación de carne

Processing and preserving of meat

The company operates as the Ministry of Agriculture, Food and Environment in Spain. It was incorporated in June 1989 and is based in Ourense, Spain. The company's business activities include providing feeding services, reproduction, clinical analysis, market studies to the various sectors of livestock: vaccine (meat or milk), pork, aviculture, cuniculture, etc. It conducts its business operations within the country.

Dirección postal

LUGAR SANTA CRUZ (ARRABALDO C P A)

CP: 194097 - OURENSE (Ourense)

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Tlf: +34 988369400
Fax: +34 988369401

Web:
Mail:

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