Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
explotaciones agroganaderas, fabrica de piensos, matadero avicola y plantas de congeneracion.
Actividades
Elaboración de productos cárnicos y de volatería
Avicultura
Elaboración de productos cárnicos y de volatería
Avicultura
Production of meat and poultry meat products
Raising of poultry
This company is engaged in the production of meat and poultry meat products. It was incorporated in 1962 and conducts business from its registered head office located in Ourense, Spain. The company primarily produces meats which are prepared in many ways, such as fresh, steaks, stews, fondue, or as dried meat. It grounds meat and forms them into patties, loaves, or sausages, or used in loose form. The company also raises poultry, such as chickens, turkeys, ducks, and geese, for the purpose of farming meat, eggs, and feathers for various purposes. In addition, the company produces meats which are cured, by smoking, pickling, preserving in salt or brine; marinated and barbecued; and simply boiled, roasted, or fried.